Sunny Summer Mango Salsa and Nachos

Country of Origin: India, भारत गणराज्य, Bhārat Gaarājya

Written by Ruby Pathak from

Our all-time favourite Salsa and Nachos, are so popular nowadays that we love to mould this recipe in our style, and enjoy this Mexican traditional snack in our native Indian kitchen.


·         1 Small Tomato
·         1 Jalapeno
·         1 Small Onion
·         1 Small Mango
·         1 tsp Lime Juice
·         2tsp of Coriander leaves
·         1 Pinch of Salt
·        1 ½ - 2 Cups of Flour
·         1/2tsp Salt
·         1tsp Paprika
·         1/2tsp Oregano
·         1/2tsp Onion Powder
·         1/2tsp Garlic Powder
·         8 tsp Sunflower Oil
·         Extra Oil for Frying
Method of preparation:

1.     Clean and chop the fruits and vegetables.
2.    Add lime juice and coriander leaves.

1.     Take a big bowl and mix all the dry ingredients.
2.    Add oil and mix well.
3.    Add water and make dough divide in 6 balls, roll them in circles, and cut as many triangles as possible.
4.    Deep fry the nachos and cool it. 
5.  Serve with salsa.

By courtesy of Ruby Pathak from

No hay comentarios:

Publicar un comentario